Parrot Perch
Ingredients: 1 1/2 oz Coconut rum (Parrot Bay), 1/2 oz Triple sec (Bols), 1 sliced Banana, 3 oz fresh Orange juice, 1 oz Banana syrup (Island Oasis)
Ingredients
- 1 1/2 oz Coconut rum (Parrot Bay)
- 1/2 oz Triple sec (Bols)
- 1 sliced Banana
- 3 oz fresh Orange juice
- 1 oz Banana syrup (Island Oasis)
Instructions
1
Put liquor juice and syrup in blender
2
Add the sliced banana and ice
3
Blend for 45 seconds or until smooth
4
We reccommend using a Hurricane glass for this cocktail.
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