Patts Tea
Ingredients: 2 oz Paul Masson brandy, 1 1/2 oz triple sec, 8 oz cola, 2 splashes sweet and sour mix
Ingredients
- 2 oz Paul Masson brandy
- 1 1/2 oz triple sec
- 8 oz cola
- 2 splashes sweet and sour mix
Instructions
1
Shake ingredients in a cocktail shaker with ice
2
Pour into glass
3
We recommend using a highball glass for this cocktail.
No Comments