Peach Brandy Julep
Ingredients: 2 fresh mint, 1/2 oz Marie Brizard peach liqueur, 2 sweet, ripe peach, 2 oz cognac
Ingredients
- 2 fresh mint
- 1/2 oz Marie Brizard peach liqueur
- 2 sweet
- ripe peach
- 2 oz cognac
Instructions
1
Strip the leaves from one sprig of mint and muddle them together with the peach liqueur and wedges
2
Add cognac (or bourbon) and shake
3
Strain into a highball glass filled with crushed ice and stir until the outside of the glass frosts
4
Add more crushed ice if needed
5
Garnish with a second mint sprig and serve
6
We recommend using a highball glass for this cocktail.
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