Peach Sangaree
Ingredients: 1 oz peach brandy, 5 oz club soda, 1 tsp port
Ingredients
- 1 oz peach brandy
- 5 oz club soda
- 1 tsp port
Instructions
1
Pour the peach brandy into a highball glass filled with ice cubes
2
Fill with club soda and stir gently
3
Float the port on top
4
Dust with nutmeg and serve
5
We recommend using a highball glass for this cocktail.
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