Pineapple Buganda
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Loading...Ingredients: 2 cupsfresh pineapples, 4 tbsp brown sugar, 1/2 cup light cream, 6 oz white rum, 1 tsp vanilla extract, 1 cup crushed ice
Ingredients
- 2 cupsfresh pineapples
- 4 tbsp brown sugar
- 1/2 cup light cream
- 6 oz white rum
- 1 tsp vanilla extract
- 1 cup crushed ice
Instructions
1
Cut the pineapple into small pieces enough for two cups
2
Combine with everything else in a blender until smooth and thick
3
Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries
4
We reccommend using a sour glass for this drink.
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