Pineapple Currant
Ingredients: 1 1/2 oz dark rum, 1/2 oz creme de cassis, 1/2 oz dry vermouth, 1 3/4 oz pineapple juice, 6 - 8 oz club soda
Ingredients
- 1 1/2 oz dark rum
- 1/2 oz creme de cassis
- 1/2 oz dry vermouth
- 1 3/4 oz pineapple juice
- 6 - 8 oz club soda
Instructions
1
Shake everything except the soda with ice; strain into a cocktail glass for this cocktail.
2
Fill with soda
3
We recommend using a highball glass for this cocktail.
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