Pineapple Francine
Ingredients: 1/2 oz light rum, 1/2 oz apricot brandy, 1 oz cream, 1 oz pineapple juice, 1 oz pineapple
Ingredients
- 1/2 oz light rum
- 1/2 oz apricot brandy
- 1 oz cream
- 1 oz pineapple juice
- 1 oz pineapple
Instructions
1
Blend everything with a cupful of ice until desired smoothness is reached
2
Add ice if necessary
3
Pour into glasses
4
We reccommend using a champagne flute for this drink.
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