Pineapple Punch
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Loading...Ingredients: 1 bottle Red wine, 150 ml strong Tea, 100 ml Pineapple juice, 80 ml Rum, Juice of 1 Lemon, 100 gr Sugar, 200 gr Pineapple pieces, 50 ml Sherry
Ingredients
- 1 bottle Red wine
- 150 ml strong Tea
- 100 ml Pineapple juice
- 80 ml Rum
- Juice of 1 Lemon
- 100 gr Sugar
- 200 gr Pineapple pieces
- 50 ml Sherry
Instructions
1
Put the pineapple pieces in a punch bowl and pour the sherry over them
2
Chill for 2 hours
3
Put tea and sugar in a pot add red wine lemon juice and rum
4
Heat but do not boil the mixture
5
Pour over the pineapple pieces.
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