Pink Fingers
Ingredients: 1 1/2 oz blackberry brandy, 1 1/2 oz Bombay Sapphire gin, 3/4 oz creme de bananes, 3/4 oz double cream
Ingredients
- 1 1/2 oz blackberry brandy
- 1 1/2 oz Bombay Sapphire gin
- 3/4 oz creme de bananes
- 3/4 oz double cream
Instructions
1
Shake and strain into a frosted cocktail glass for this cocktail.
2
Garnish with a slice of banana and a maraschino cherry
3
We recommend using a cocktail glass for this cocktail.
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