Pink Heart
Ingredients: Ice, 1/2 oz Creme de Cacao, 1/2 oz Chambord raspberry liqueur, Milk or cream
Ingredients
- Ice
- 1/2 oz Creme de Cacao
- 1/2 oz Chambord raspberry liqueur
- Milk or cream
Instructions
1
In rocks glass filled with ice add 12 shot of Chambord and 12 shot of Creme De Cacao
2
Fill with cream or milk
3
We recommend using an old fashion glass for this cocktail.
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