Pinky Colada
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Loading...Ingredients: 2 oz white rum, 2 - 3 dashes grenadine syrup, 3/4 oz coconut cream, 1 1/4 oz milk, 3/4 oz cream, 3/4 oz pineapple juice
Ingredients
- 2 oz white rum
- 2 - 3 dashes grenadine syrup
- 3/4 oz coconut cream
- 1 1/4 oz milk
- 3/4 oz cream
- 3/4 oz pineapple juice
Instructions
1
Shake well over ice cubes in a shaker and strain into a large highball glass over crushed ice
2
Garnish with an amarelle cherry and serve
3
We recommend using a highball glass for this cocktail.
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