Pistachio Rumba
Ingredients: 2 oz white rum, 3 tbsp pistachio ice cream
Ingredients
- 2 oz white rum
- 3 tbsp pistachio ice cream
Instructions
1
Blend briefly in a wine goblet half-filled with crushed ice
2
Garnish with a slice of lime and a cherry
3
Serve with short straws
4
We recommend using a wine goblet for this cocktail.
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