Polar Bear Cooler
Ingredients: 2 oz dark rum, 1 oz Punt e Mes red vermouth, 1 oz lemon juice, 1/2 oz orange juice, 3 1/2 ozcold 7-Up soda
Ingredients
- 2 oz dark rum
- 1 oz Punt e Mes red vermouth
- 1 oz lemon juice
- 1/2 oz orange juice
- 3 1/2 ozcold 7-Up soda
Instructions
1
Pour into a collins glass filled with broken ice and add a spiral of lemon
2
Garnish with an orange wedge and cherry
3
Serve with straws
4
We recommend using a collins glass for this cocktail.
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