Port Wine Flip
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Loading...Ingredients: 1 1/2 oz Port, 2 tsp Light cream, 1 tsp Powdered sugar, 1 whole Egg, Nutmeg
Ingredients
- 1 1/2 oz Port
- 2 tsp Light cream
- 1 tsp Powdered sugar
- 1 whole Egg
- Nutmeg
Instructions
1
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass
2
Sprinkle nutmeg on top and serve
3
We recommend using a whiskey sour glass for this cocktail.
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