Pousse Cafe #2
Ingredients: 1/6 oz grenadine syrup, 1/6 oz Yellow Chartreuse, 1/6 oz creme de cassis, 1/6 oz white creme de cacao, 1/6 oz Green Chartreuse, 1/6 oz brandy
Ingredients
- 1/6 oz grenadine syrup
- 1/6 oz Yellow Chartreuse
- 1/6 oz creme de cassis
- 1/6 oz white creme de cacao
- 1/6 oz Green Chartreuse
- 1/6 oz brandy
Instructions
1
Layer in a pousse cafe glass
2
We reccommend using a pousse cafe glass for this cocktail.
No Comments