Prince of Wales
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Loading...Ingredients: 3/4 oz cognac, 1/4 oz benedictine herbal liqueur, 2 - 3 dashes Angostura bitters, 1 tsp sugar, 4 oz Champagne, 1 orange, 1 cherry
Ingredients
- 3/4 oz cognac
- 1/4 oz benedictine herbal liqueur
- 2 - 3 dashes Angostura bitters
- 1 tsp sugar
- 4 oz Champagne
- 1 orange
- 1 cherry
Instructions
1
Place a sugar cube into a small highball glass and saturate with angostura bitters
2
Add a single ice cube pour in cognac and add an orange wedge and stemmed cherry
3
Fill with champagne and gradually pour in the benedictine
4
We recommend using a highball glass for this cocktail.
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