Rainbow Julep
Ingredients: 2 fresh mint, 1/2 oz Marie Brizard Apry apricot brandy, 2 oz bourbon whiskey
Ingredients
- 2 fresh mint
- 1/2 oz Marie Brizard Apry apricot brandy
- 2 oz bourbon whiskey
Instructions
1
Muddle one of the mint sprigs with apricot brandy in the bottom of a mixing glass
2
Add bourbon and strain into a highball glass filled with crushed ice
3
Swirl with a barspoon until the outer glass frosts
4
Garnish with a mint sprig and serve
5
We recommend using a highball glass for this cocktail.
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