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Loading...Ingredients: 1 1/2 oz anejo rum, 2 tsp dark creme de cacao, 2 tsp white creme de cacao, 4 ozhot coffee, 2 oz heavy cream, 1/4 tspground cinnamon
Ingredients
- 1 1/2 oz anejo rum
- 2 tsp dark creme de cacao
- 2 tsp white creme de cacao
- 4 ozhot coffee
- 2 oz heavy cream
- 1/4 tspground cinnamon
Instructions
1
Pour the rum dark creme de cacao white creme de cacao and coffee into an Irish coffee cup or glass
2
Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink
3
Dust with cinnamon and serve
4
We reccommend using an Irish coffee cup for this drink.
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