Rum Bubble
Ingredients: 2 oz rum, 1 1/2 oz triple sec, 1 dash Aftershock Hot & Cool cinnamon schnapps, 4 oz club soda
Ingredients
- 2 oz rum
- 1 1/2 oz triple sec
- 1 dash Aftershock Hot & Cool cinnamon schnapps
- 4 oz club soda
Instructions
1
Combine liquors over ice in a collins glass and stir
2
Add club soda stir again gently and serve
3
We recommend using a collins glass for this cocktail.
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