Rum Eggnog
Ingredients: 2 oz light or dark Rum, 6 oz Milk, 1 tsp Powdered sugar, 1 whole Egg, Nutmeg
Ingredients
- 2 oz light or dark Rum
- 6 oz Milk
- 1 tsp Powdered sugar
- 1 whole Egg
- Nutmeg
Instructions
1
Shake all ingredients (except nutmeg) with ice and strain into a collins glass
2
Sprinkle nutmeg on top and serve
3
We recommend using a collins glass for this cocktail.
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