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Loading...Ingredients: 1 oz creme de myrtille, 1 oz white rum, 1/2 oz LBV port, 1/4 oz lemon juice, 2 oz ginger ale
Ingredients
- 1 oz creme de myrtille
- 1 oz white rum
- 1/2 oz LBV port
- 1/4 oz lemon juice
- 2 oz ginger ale
Instructions
1
Shake and strain into a wine goblet filled with broken ice
2
Add ginger ale and garnish with a slice of lemon and a blue cherry
3
Serve with a short straw
4
We recommend using a wine goblet for this cocktail.
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