San Juan Cooler
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Loading...Ingredients: 2 oz Rum (Bacardi), 3/4 oz Dry Vermouth, Fill with Pineapple juice
Ingredients
- 2 oz Rum (Bacardi)
- 3/4 oz Dry Vermouth
- Fill with Pineapple juice
Instructions
1
Fill a highball glass with ice Add rum and dry vermouth Fill with pineapple juice and serve We recommend using a highball glass for this cocktail.
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