Sazerac
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Loading...Ingredients: 1 tsp Ricard, 1/2 tsp superfine Sugar, 2 dashes Peychaud bitters, 1 tsp Water, 2 oz Bourbon, 1 twist of Lemon peel
Ingredients
- 1 tsp Ricard
- 1/2 tsp superfine Sugar
- 2 dashes Peychaud bitters
- 1 tsp Water
- 2 oz Bourbon
- 1 twist of Lemon peel
Instructions
1
Pour Ricard into a glass and swirl around to coat glass discard any excess
2
Place the sugar Peychaud bitters and water int othe glass and muddle with the back of a teaspoon
3
Almost fill the glass with ice cubes
4
Pour the bourbon over the ice cubes.
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