Ingredients: 1/2 oz sambuca, 1/2 oz Bailey’s Irish cream, 1 dash Cointreau orange liqueur
SE1
(No Ratings Yet)
Loading...Ingredients: 1/2 oz sambuca, 1/2 oz Bailey's Irish cream, 1 dash Cointreau orange liqueur.
Ingredients
- 1/2 oz sambuca
- 1/2 oz Bailey's Irish cream
- 1 dash Cointreau orange liqueur
Instructions
1
Carefully layer the Baileys on top of the Sambuca.
2
Top with a thin layer of cointreau.
3
Serve.
Notes
We recommend using a shot glass for this cocktail.
No Comments