Ingredients: Juice of 1 Lime, 2 dashes Salt, 2 dashes Black pepper, 2 dashes Celery salt, 2 dashes Cayenne pepper, 3 dashes Tabasco sauce, 3 dashes Worcestershire sauce, 2 1/2 oz Absolut Peppar, 6 to 8 oz Mott’s Clamato juice, Ice
Simon Sez Seazar
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Loading...Ingredients: Juice of 1 Lime, 2 dashes Salt, 2 dashes Black pepper, 2 dashes Celery salt, 2 dashes Cayenne pepper, 3 dashes Tabasco sauce, 3 dashes Worcestershire sauce, 2 1/2 oz Absolut Peppar, 6 to 8 oz Mott's Clamato juice, Ice.
Ingredients
- Juice of 1 Lime
- 2 dashes Salt
- 2 dashes Black pepper
- 2 dashes Celery salt
- 2 dashes Cayenne pepper
- 3 dashes Tabasco sauce
- 3 dashes Worcestershire sauce
- 2 1/2 oz Absolut Peppar
- 6 to 8 oz Mott's Clamato juice
- Ice
Instructions
1
Shake well over ice.
2
Serve in a hurricane glass with a salted rim.
3
Garnish with a celery stalk.
Notes
We recommend using a Hurricane glass for this cocktail.
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