Ingredients: 1/3 oz Hot Damn, 1/3 oz Butterscotch schnapps, 1/3 oz Bailey’s irish cream
Spicy Buttery Nipple
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Loading...Ingredients: 1/3 oz Hot Damn, 1/3 oz Butterscotch schnapps, 1/3 oz Bailey's irish cream.
Ingredients
- 1/3 oz Hot Damn
- 1/3 oz Butterscotch schnapps
- 1/3 oz Bailey's irish cream
Instructions
1
Mix Hot Damn and Butterscotch Schnapps in shot glass first.
2
Then layer the Irish cream without mixing.
3
Serve.
Notes
We recommend using a shot glass for this cocktail.
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