Sporran Cooler
Ingredients: 2 oz Drambuie Scotch whisky, 1 oz lemon juice, 1 tsp grenadine syrup, 1 dash Angostura bitters, 4 oz soda water
Ingredients
- 2 oz Drambuie Scotch whisky
- 1 oz lemon juice
- 1 tsp grenadine syrup
- 1 dash Angostura bitters
- 4 oz soda water
Instructions
1
Pour into an ice-filled collins glass with a spiral of lemon peel and serve
2
We recommend using a collins glass for this cocktail.
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