St. Charles Punch
Ingredients: 1 oz Brandy, 1/2 oz Triple sec, 3 oz Port, Juice of 1 Lemon, 1 tsp Sugar, 1 slice Lemon
Ingredients
- 1 oz Brandy
- 1/2 oz Triple sec
- 3 oz Port
- Juice of 1 Lemon
- 1 tsp Sugar
- 1 slice Lemon
Instructions
1
Shake all ingredients (except port) with ice and strain into a collins glass over ice cubes
2
Top with port add the slice of lemon and serve
3
We recommend using a collins glass for this cocktail.
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