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Loading...Ingredients: 1 oz triple sec, 1 oz LBV port, 1 oz dark creme de cacao, 1 tsp coffee liqueur, 1 tsp white rum
Ingredients
- 1 oz triple sec
- 1 oz LBV port
- 1 oz dark creme de cacao
- 1 tsp coffee liqueur
- 1 tsp white rum
Instructions
1
Shake briefly with a glassful of crushed ice in a double-cocktail glass for this cocktail
2
add a twist of lemon and serve
3
We recommend using a cocktail glass for this cocktail.
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