Sticky Canadian
Ingredients: 1 oz Bacardi white rum, 1/2 oz100% real maple syrup
Ingredients
- 1 oz Bacardi white rum
- 1/2 oz100% real maple syrup
Instructions
1
The Sticky Canadian gives a great taste to finish off the harsh taste of many rums.Best in larger shot glasses
2
Add half of the Rum (of your choice 151 is best) into the glass
3
Then add the Maple syrup (must be real syrup or it causes problems)
4
Finally add the remaining Rum
5
We recommend using a shot glass for this cocktail.
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