Strawberry Tropicolada
Ingredients: 1 1/4 oz Captain Morgan Parrot Bay coconut rum, 1/2 cupfresh hulled strawberries, 4 oz pineapple juice, 2 oz milk, 1/2 cup ice
Ingredients
- 1 1/4 oz Captain Morgan Parrot Bay coconut rum
- 1/2 cupfresh hulled strawberries
- 4 oz pineapple juice
- 2 oz milk
- 1/2 cup ice
Instructions
1
Combine all ingredients in a blender until smooth
2
Pour into a pina colada glass and serve
3
We reccommend using a pina colada glass for this drink.
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