Sue Riding High
Ingredients: 1 1/2 oz Dark rum, 1/2 oz Dark Creme de Cacao, 2 oz Hot chocolate, 1 tsp Heavy cream
Ingredients
- 1 1/2 oz Dark rum
- 1/2 oz Dark Creme de Cacao
- 2 oz Hot chocolate
- 1 tsp Heavy cream
Instructions
1
Let the hot chocolate cool to room temperature
2
In a shaker half-filled with ice cubes combine the rum creme de cacao and hot chocolate
3
Shake well
4
Strain into a cocktail glass for this cocktail.
5
Drop the cream into the center of the drink
6
We recommend using a cocktail glass for this cocktail.
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