Swedish pinkie
Ingredients: 1 handful Ice, 3 cl Absolut Kurant, 6 cl Cranberry juice, 6 cl Sour mix
Ingredients
- 1 handful Ice
- 3 cl Absolut Kurant
- 6 cl Cranberry juice
- 6 cl Sour mix
Instructions
1
Put everything in a mixer and mix thoroughly
2
Pour into a champagne coupe.
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