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February 20, 2026
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Latest Posts

Four Horsemen of the Apocalypse

February 24, 2026

Pusser’s Pain Killer

February 23, 2026

Irish Immigrant

February 20, 2026

About Us

We are just two people who like to travel, cook, and enjoy a cocktail or two! We live in Maine and love to travel to Nashville, Las Vegas, NYC, and Jamaica, sampling cuisine and cocktails as we go!

I'm Bill and she is Alicia.

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Bold, layered, and built for serious cocktail fans

Bold, layered, and built for serious cocktail fans, the Four Horsemen of the Apocalypse combines Scotch, tequila, Tennessee whiskey, bourbon, and herbal liqueur with pineapple juice and sweet and sour mix for a powerful yet balanced drink.

Ingredients:
• 1/2 oz Scotch whisky
• 1/2 oz gold tequila
• 1/2 oz Tennessee whiskey
• 1/2 oz bourbon whiskey
• 1/2 oz herbal liqueur
• 1 oz pineapple juice
• 2 oz sweet and sour mix

Instructions:
• Add all spirits to a shaker filled with ice
• Shake until frosted
• Strain into a highball glass with fresh ice
• Add pineapple juice and sweet and sour
• Stir gently and serve

✨ Full recipe: https://cocktailservers.com/four-horsemen-of-the-apocalypse-cocktail-recipe

#cocktails #fourhorsemen #whiskeycocktail #boldflavors #mixology

A “Mushroom Martini” to cap off a long day of trav

A “Mushroom Martini” to cap off a long day of travel.
#martini #martinilover #cocktails #nashville

Rich, tropical, and rum-forward, the Pusser’s Pain

Rich, tropical, and rum-forward, the Pusser’s Pain Killer blends dark rum, pineapple juice, coconut milk, and orange juice into a smooth Caribbean classic finished with fresh nutmeg.

Ingredients:
• 4 oz Pusser’s dark rum
• 4 oz pineapple juice
• 1 oz coconut milk
• 1 oz orange juice

Instructions:
• Add all ingredients to a shaker filled with ice
• Shake well until chilled
• Strain into a chilled cocktail glass
• Garnish with freshly grated nutmeg
• Serve immediately

✨ Full recipe: https://cocktailservers.com/pussers-pain-killer-cocktail-recipe

#cocktails #painkiller #pussersrum #rumcocktail #tropicalcocktail

Creamy, fizzy, and nostalgic, the Irish Immigrant

Creamy, fizzy, and nostalgic, the Irish Immigrant blends Bailey’s Irish Cream with Vanilla Coke and vanilla ice cream for a grown-up soda float that is rich, smooth, and easy to love.

Ingredients:
• 4 oz Bailey’s Irish Cream
• 1 1/2 cans Vanilla Coke
• 2 scoops vanilla ice cream

Instructions:
• Pour Vanilla Coke into a mason jar
• Slowly add Irish cream on top
• Add two scoops of vanilla ice cream
• Serve immediately with a spoon or straw

✨ Full recipe: https://cocktailservers.com/irish-immigrant-cocktail-recipe

#cocktails #irishimmigrant #dessertcocktail #irishcream #baileys

Frozen, bold, and built for the beach, the Rum Run

Frozen, bold, and built for the beach, the Rum Runner Island Style blends dark rum, light rum, blackberry brandy, banana liqueur, and a splash of grenadine into a thick tropical slush that tastes like vacation in a glass.

Ingredients:
• 1 oz dark rum
• 1 oz light rum
• 1/2 oz blackberry brandy
• 1/4 oz banana liqueur
• Splash of grenadine
• Splash of sweetened lime juice
• 1 1/2 cups ice

Instructions:
• Fill blender with ice
• Add all liquors and mixers
• Blend until thick and smooth
• Pour into a hurricane glass
• Garnish with a cherry
• Serve immediately

✨ Full recipe: https://cocktailservers.com/rum-runner-island-style-cocktail-recipe

#cocktails #rumrunner #tropicalcocktail #frozencocktail #rumcocktail

Rich, creamy, and loaded with rum-soaked cherries,

Rich, creamy, and loaded with rum-soaked cherries, the My Busted Cherry is a boozy dessert milkshake that blends vanilla ice cream, chocolate syrup, and Bacardi rum for a bold, indulgent finish.

Ingredients:
• Maraschino cherries soaked in rum overnight
• 1 1/2 oz rum
• 2 scoops vanilla ice cream
• 1/4 cup milk
• Chocolate syrup to taste

Instructions:
• Drain cherry juice and fill jar with rum
• Refrigerate overnight to infuse
• Add six rum-soaked cherries to a blender
• Add ice cream, milk, rum, and chocolate syrup
• Blend until smooth
• Pour into an old fashioned glass
• Garnish with additional cherries and serve

✨ Full recipe: https://cocktailservers.com/my-busted-cherry-cocktail-recipe

#cocktails #dessertcocktail #rumcocktail cherrycocktail #mixology #easycocktails

Sweet, creamy, and indulgent, the Orange Bomb Cock

Sweet, creamy, and indulgent, the Orange Bomb Cocktail blends bright orange liqueur with rich chocolate, Irish cream, and half-and-half for a dessert-style drink that tastes like chocolate-covered orange peel.

Ingredients:
• 1 oz Mandarine Napoleon
• 1/2 oz chocolate liqueur
• 1/2 oz Bailey’s Irish Cream
• 1/2 oz half-and-half

Instructions:
• Add all ingredients to a shaker filled with ice
• Shake well until chilled
• Strain into a chilled cocktail glass
• Garnish with chocolate sprinkles
• Serve immediately

✨ Full recipe: https://cocktailservers.com/orange-bomb-cocktail-recipe

#cocktails #orangebomb #dessertcocktail #chocolateandorange #creamycocktail

Creamy, sweet, and unapologetically indulgent, the

Creamy, sweet, and unapologetically indulgent, the Slippery Dick is a classic dessert cocktail made with butterscotch schnapps, Irish cream, and half-and-half. Smooth, rich, and perfect for after-dinner sipping.

Ingredients:
• 1 1/2 oz butterscotch schnapps
• 2 oz Bailey’s Irish Cream
• 3–4 oz half-and-half

Instructions:
• Fill an old fashioned glass with ice
• Pour in butterscotch schnapps
• Add Bailey’s Irish Cream
• Top with half-and-half
• Stir gently and serve

✨ Full recipe: https://cocktailservers.com/slippery-dick-cocktail-recipe

#cocktails #slipperydick #dessertcocktail #creamycocktail #butterscotch

Bright, smooth, and tropical, the Grey Goose Drive

Bright, smooth, and tropical, the Grey Goose Driver puts a refreshing twist on the classic screwdriver by blending premium citrus vodka with pineapple, orange, and banana juice. Perfect for brunch, poolside sipping, or warm weather gatherings.

Ingredients:
• 2 oz Grey Goose L’Orange vodka
• 8 oz Pine-Orange-Banana juice

Instructions:
• Fill a Collins glass three-quarters full with ice
• Add vodka
• Top with fruit juice
• Stir gently and serve

✨ Full recipe: https://cocktailservers.com/grey-goose-driver-cocktail-recipe

#cocktails #greygoosedriver #vodkacocktail #tropicaldrink #brunchcocktails

Creamy, smooth, and indulgent, the French Dream Co

Creamy, smooth, and indulgent, the French Dream Cocktail blends Irish cream, coffee liqueur, and raspberry liqueur into a dessert-style sip that’s perfect for after dinner or a cozy night in.

Ingredients:
• 1 oz Bailey’s Irish Cream
• 1 oz Kahlua coffee liqueur
• 1 oz Chambord raspberry liqueur

Instructions:
• Add all ingredients to a shaker filled with ice
• Shake until completely cold
• Strain into a chilled old fashioned glass or rocks glass filled with ice
• Serve and enjoy

✨ Full recipe: https://cocktailservers.com/french-dream-cocktail-recipe/

#cocktails #frenchdream #dessertcocktail #creamycocktail #cocktailservers

Crisp, refreshing, and beautifully balanced, the A

Crisp, refreshing, and beautifully balanced, the Asian Pear Martini blends pear vodka, fresh pear purée, ginger liqueur, lemon, and agave for a smooth, elegant sip with just the right amount of spice.

Ingredients:
• 1.5 oz Grey Goose La Poire pear vodka
• 1 oz pear purée
• 1/2 oz Domaine de Canton ginger liqueur
• 1 tsp lemon juice
• 1 tsp agave syrup

Instructions:
• Add all ingredients to a metal shaker with ice
• Shake vigorously until chilled and smooth
• Strain into a chilled martini glass
• Garnish with a pear slice, if desired

✨ Full recipe: https://cocktailservers.com/asian-pear-martini/

#cocktails #asianpearmartini #martinicocktail #pearvodka #gingercocktail #mixology #homebartender #cocktailrecipe #easycocktails #cocktailservers #drinkideas #martinilovers

Bold, refreshing, and packed with classic tiki fla

Bold, refreshing, and packed with classic tiki flavor, the Mai Tai Swizzle blends dark and white rum with citrus, almond syrup, and aromatic bitters for a tropical cocktail that’s made to be enjoyed over crushed ice.

Ingredients:
• 1 1/2 oz Myer’s dark rum
• 1 oz white rum
• 1/2 oz triple sec
• 1 oz grapefruit juice
• Juice of 1/2 lime
• 1/4 oz almond syrup
• 1 dash Angostura bitters
• 1 dash Pernod

Instructions:
• Shake all ingredients with ice
• Strain into a highball glass filled with crushed ice
• Add spent lime shell and swizzle briefly
• Garnish with pineapple and mint
• Serve immediately

✨ Full recipe: https://cocktailservers.com/mai-tai-swizzle-cocktail-recipe

#cocktails #maitaiswizzle #tikicocktail #rumcocktail #tropicaldrinks #mixology #homebartender #cocktailrecipe #cocktailservers #drinkideas #tikiparty #summercocktails

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