Texas Pink Cloud
Ingredients: 3 oz Bacardi white rum, 2 oz Absolut vodka, 1 oz Jose Cuervo Especial gold tequila, 1/2 oz grenadine syrup, 3 oz pina colada mix, 2 oz sweet and sour mix, 1 oz margarita mix, 3 - 4 cups ice
Ingredients
- 3 oz Bacardi white rum
- 2 oz Absolut vodka
- 1 oz Jose Cuervo Especial gold tequila
- 1/2 oz grenadine syrup
- 3 oz pina colada mix
- 2 oz sweet and sour mix
- 1 oz margarita mix
- 3 - 4 cups ice
Instructions
1
Pour all ingredients into a blender add 3 - 4 cups of ice and blend until all ice is chopped fine
2
Should be the consistentency of a daiquiri or colada
3
Pour into a pitcher ready to serve
4
We recommend using a pitcher to mix and serve this.
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