Ingredients: 1/3 part Galliano, 1/3 part Bailey’s irish cream, 1/3 part Cointreau
The Feckin Bolox
(No Ratings Yet)
Loading...Ingredients: 1/3 part Galliano, 1/3 part Bailey's irish cream, 1/3 part Cointreau.
Ingredients
- 1/3 part Galliano
- 1/3 part Bailey's Irish cream
- 1/3 part Cointreau
Instructions
1
Take the Galliano and fill one third of the glass.
2
Then using a table spoon measure out the Bailey's and pour onto the Galliano so that they are separated.
3
Finally, clean the spoon and measure out the Cointreau.
4
Pour onto the Bailey's again so that they are separated.
5
Take a match or lighter and light the Cointreau.
6
Take a straw and place at bottom of glass.
7
Drink.
Notes
We recommend using a shot glass for this cocktail.
No Comments