The Handbreak
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Loading...Ingredients: 1 oz Teichenne butterscotch schnapps, 1/4 - 1/2 oz Galliano black sambuca
Ingredients
- 1 oz Teichenne butterscotch schnapps
- 1/4 - 1/2 oz Galliano black sambuca
Instructions
1
Pour 30ml of Teichenne Butterscotch Schnapps into a shot glass then float Galliano Black over using a spoon
2
Do not mix
3
We recommend using a shot glass for this cocktail.
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