Tiki Rum
Ingredients: 1 can Kerns Pineapple-Coconut Nectar, 1 medium mango, 4 - 6 strawberries, 1 cup ice, 1 cup Malibu mango rum
Ingredients
- 1 can Kerns Pineapple-Coconut Nectar
- 1 medium mango
- 4 - 6 strawberries
- 1 cup ice
- 1 cup Malibu mango rum
Instructions
1
Tiki rum can be made with mango or pineapple Malibu rum.Cut the mango into cubical pieces
2
Combine all ingredients including the mango in a blender
3
Blend well and serve into pina colada glasses
4
We reccommend using a pina colada glass for this drink.
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