Touch of Zam
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Loading...Ingredients: 1 oz Glayva Scotch liqueur, 1/2 oz benedictine herbal liqueur, 1/2 oz sambuca, 1 1/2 oz orange juice, 1/3 oz sugar syrup, 1 tsp lemon juice
Ingredients
- 1 oz Glayva Scotch liqueur
- 1/2 oz benedictine herbal liqueur
- 1/2 oz sambuca
- 1 1/2 oz orange juice
- 1/3 oz sugar syrup
- 1 tsp lemon juice
Instructions
1
Shake and strain into a champagne saucer filled with crushed ice
2
Add a slice of orange and serve
3
We recommend using a champagne saucer for this cocktail.
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