Tricontinental
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Loading...Ingredients: 2 oz gold rum, 1/4 oz brown creme de cacao, 1/4 oz grenadine syrup
Ingredients
- 2 oz gold rum
- 1/4 oz brown creme de cacao
- 1/4 oz grenadine syrup
Instructions
1
Slowly pour ingredients pousse-cafe (layered) in order; rum liqueur syrup into a champagne flute filled with crushed ice
2
We reccommend using a champagne flute for this drink.
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