Turbo
Ingredients: 1 oz Malibu rum, 1/2 oz Pina Colada, 1/2 oz Passoa, 1/2 oz Pisang Ambon, 3 oz Pineapple juice
Ingredients
- 1 oz Malibu rum
- 1/2 oz Pina Colada
- 1/2 oz Passoa
- 1/2 oz Pisang Ambon
- 3 oz Pineapple juice
Instructions
1
Shake
2
Strain into ice filled glass
3
Garnish with a slice of pineapple and a straw
4
We recommend using a collins glass for this cocktail.
No Comments