Valencia #2
Ingredients: 1/2 oz apricot brandy, 1 ozfresh orange juice, 2 dashes orange bitters, Champagne
Ingredients
- 1/2 oz apricot brandy
- 1 ozfresh orange juice
- 2 dashes orange bitters
- Champagne
Instructions
1
Shake the apricot brandy orange juice and bitters with ice and strain into a chilled champagne flute
2
Top with champagne garnish with flamed orange peel and serve
3
We reccommend using a champagne flute for this drink.
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