Velvet Picaso
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Loading...Ingredients: 3 ml Stone's ginger wine, 30 ml Cointreau orange liqueur, 30-50 ml dry ginger ale, crushed or frapped ice, garnish with slice of oranges, and mint.
Ingredients
- 3 ml Stone's ginger wine
- 30 ml Cointreau orange liqueur
- 30-50 ml dry ginger ale
- crushed or frapped ice
- garnish with slice of oranges
- mint
Instructions
1
Pour liqueurs over crushed ice into chosen glassware.
2
Add dry ginger ale pouring slowly as to not agitate fizzy head.
3
Garnish as preferred.
4
EASY AS THAT!
Try it frapped:
5
Pour dry ginger ale into glass.
6
Add frappe ice and both liqueurs together in separate glass.
7
Pour slowly into first glass.
8
Garnish.
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