Waldorf Astoria Eggnog
Ingredients: 2 Egg yolk, 1/2 oz Sugar syrup, 3/4 oz Port (Tawny), 1 1/2 oz Bourbon, 3 1/2 oz Milk, 1/4 oz Cream, Nutmeg
Ingredients
- 2 Egg yolk
- 1/2 oz Sugar syrup
- 3/4 oz Port (Tawny)
- 1 1/2 oz Bourbon
- 3 1/2 oz Milk
- 1/4 oz Cream
- Nutmeg
Instructions
1
Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes
2
Sprinkle with nutmeg
3
We recommend using a highball glass for this cocktail.
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