White Cloud
Ingredients: 1 1/2 oz vodka, 3/4 oz white creme de cacao, 2 oz pineapple juice, 3/4 oz cream
Ingredients
- 1 1/2 oz vodka
- 3/4 oz white creme de cacao
- 2 oz pineapple juice
- 3/4 oz cream
Instructions
1
Shake well over ice cubes in a shaker and strain into a large highball glass over crushed ice
2
We recommend using a highball glass for this cocktail.
No Comments