Zombie
Ingredients: 1/2 oz Bacardi 151 rum, 1 oz pineapple juice, 1 oz orange juice, 1/2 oz apricot brandy, 1 tsp sugar, 2 oz light rum, 1 oz dark rum, 1 oz lime juice
Ingredients
- 1/2 oz Bacardi 151 rum
- 1 oz pineapple juice
- 1 oz orange juice
- 1/2 oz apricot brandy
- 1 tsp sugar
- 2 oz light rum
- 1 oz dark rum
- 1 oz lime juice
Instructions
1
Blend all ingredients with ice except Bacardi 151 proof rum
2
Pour into a collins glass
3
Float Bacardi 151 proof rum on top
4
Garnish with a fruit slice sprig of mint and a cherry
5
We recommend using a collins glass for this cocktail.
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