Apricot punch

Apricot punch

 
Ingredients: 1 qt Apricot brandy, 4 fifth Champagne, 1 fifth Vodka, 4 L 7-Up, 1/2 gal Orange juice
  Updated
1/3/2016
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Ingredients:

  • 1 qt Apricot brandy
  • 4 fifth Champagne
  • 1 fifth Vodka
  • 4 L 7-Up
  • 1/2 gal Orange juice

Instructions:

Pour all ingrediants into a large punch bowl. Add ice and 4 oranges that are peeled and divided.

Recommended glassware: Punch bowl

 
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