Ingredients: 50 ml Miller’s gin, 25 ml gomme syrup, 20 ml Cointreau orange liqueur, 25 ml lime juice, 2 drops egg
Ingredients: 50 ml Miller's gin, 25 ml gomme syrup, 20 ml Cointreau orange liqueur, 25 ml lime juice, 2 drops egg.
- 50 ml Miller's gin
- 25 ml gomme syrup
- 20 ml Cointreau orange liqueur
- 25 ml lime juice
- 2 drops egg
Created by bartender Humberto Marques in Oloroso cocktail bar Edinburgh. Eucalyptus is perhaps a perfect compliment to the unique blend of herbs and botanicals that makes Miller's gin the inherent classic dry taste of this gin balanced by the citrus of Cointreau and lime makes the taste of this drink as special as it is.
Shake all ingredients together in a cocktail shaker half-filled with ice cubes.
Double-strain into a cocktail or martini glass.
Garnish with 4 eucalyptus leaves and serve.
We recommend using a cocktail glass for this cocktail.