Black & Tan

Ingredients: 1 part Bass pale Ale, 1 part Guinness stout
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  • 1 part Bass pale Ale
  • 1 part Guinness stout


Fill pint glass half full with Bass. Next pour Guiness over a spoon slowly until glass is full. If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black & Tan.

Recommended glassware: Pint glass

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Ale Guinness stout

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