- 1 1/2 oz Bombay Sapphire(R) gin
- 1 splash Rose's(R) lime juice
- 3 oz sweet and sour mix
- 3 oz tonic water
The bastard offspring of a gin & tonic and a Tom Collins. Created and frequently enjoyed by Scott Nelson, Instructor, American Bartending School, Westminster, CA USA.Build directly in a collins glass filled with ice cubes; do not shake. Garnish with a lime wedge, and serve.
Recommended glassware: Collins Glass